Skirt Steak Marinade Recipe with Chimichurri Recipe
Indulge in the deliciousness of this Skirt Steak Marinade Recipe with Chimichurri Sauce, a perfect dish for any occasion. The marinade combines zesty citrus and savory ingredients that penetrate the tender skirt steak, ensuring each bite is packed with flavor. Grilled to perfection, this steak is then topped with a vibrant chimichurri sauce made from fresh herbs that adds brightness and zest. Ideal for summer barbecue gatherings or cozy weeknight dinners, this recipe is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 2/3 cup olive oil
- 1/2 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons apple cider or red wine vinegar
- 4 garlic cloves (minced)
- 2–3 pounds skirt steak
- Salt and pepper to taste
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/4–1/3 cup olive oil
- 1/2 medium onion (diced)
- 3 garlic cloves
- 3 tablespoons fresh lime juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Optional: 1/4 teaspoon red pepper flakes
Instructions
- In a mixing bowl, whisk together olive oil, orange juice, lime juice, soy sauce, minced garlic, salt, and pepper.
- Place the skirt steak in a resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 6 hours or overnight.
- To make chimichurri, combine parsley, cilantro, olive oil, garlic cloves, lime juice, red wine vinegar, salt, and pepper in a food processor. Pulse until finely chopped.
- Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 5 minutes per side or until desired doneness.
- Let the steak rest before slicing against the grain and serving with chimichurri on top.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg