Slow Cooker Cheesy Ranch Chicken & Potatoes
Slow Cooker Cheesy Ranch Chicken & Potatoes is the ultimate comfort food for busy weeknights and special gatherings alike. This hearty dish features tender chicken breasts simmered in a creamy ranch sauce, complemented by flavorful baby potatoes. With just 15 minutes of prep time, you can set your slow cooker and forget it while this delicious meal cooks to perfection. Ideal for family dinners or potlucks, this recipe is sure to satisfy even the pickiest eaters. Plus, its simple ingredients make it an easy choice for meal prep or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all ingredients and halve the baby potatoes.
- Place chicken breasts in the slow cooker and add halved potatoes.
- In a mixing bowl, combine ranch seasoning mix, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture over chicken and potatoes, ensuring everything is coated evenly.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- About 30 minutes before serving, sprinkle shredded cheddar cheese on top and cover until melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg