Smoked Lobster Tails
Smoked Lobster Tails are the ultimate gourmet seafood dish that brings a touch of elegance to any meal. Infused with rich smoky flavors and seasoned to perfection, these succulent lobster tails are not only easy to prepare but also make for a standout centerpiece at special gatherings or a cozy dinner at home. With just a few simple ingredients and straightforward steps, you can impress your guests and indulge in a delightful culinary experience right from your backyard. Enjoy the tender meat paired with zesty butter sauce for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Smoking
- Cuisine: Seafood
Ingredients
Scale
- 4–5 Lobster Tails
- Kosher Salt
- Black Pepper
- Smoked Paprika
- Garlic Powder
- Cumin
- Canola Oil
- Butter
- Chopped Parsley
- Grated Parmesan Cheese
- Garlic Cloves (minced)
- Red Pepper Flakes
- Lemon (juiced)
Instructions
- Cut the top of the lobster shells and separate the meat.
- Lay the meat back on the shell, making shallow slits down the length.
- Mix salt, pepper, smoked paprika, garlic powder, cumin, and oil into a paste; brush over lobster tails.
- Preheat your smoker to 375°F and add wood chips for extra flavor.
- Smoke the lobster tails for 20–30 minutes until they turn opaque or reach 145°F internally.
- Prepare basting sauce by melting butter with parsley, Parmesan, garlic, red pepper flakes, and lemon juice in a skillet on the smoker.
- Glaze the lobster tails with basting sauce before removing them from heat.
- Let them rest briefly before serving with leftover butter sauce.
Nutrition
- Serving Size: 1 lobster tail (about 150g)
- Calories: 292
- Sugar: 0g
- Sodium: 770mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 112mg
Find it online: https://kitchensecretstips.com/smoked-lobster-tails/