Snickerdoodle Bars
Snickerdoodle Bars are the ultimate comforting dessert that combines the beloved flavors of cinnamon and sugar in a soft, chewy form. Perfect for any occasion, these easy-to-make bars eliminate the need for rolling and chilling, making them an ideal choice for busy bakers. With a rich buttery base topped with a delightful cinnamon-sugar crust, each square promises to melt in your mouth. Whether you’re hosting a gathering or simply indulging on a cozy night in, these Snickerdoodle Bars are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter, shortening, and 1 1/2 cups granulated sugar until light and fluffy. Mix in eggs and vanilla until well combined.
- Gradually add flour, cream of tartar, baking soda, and salt; stir until just combined.
- Grease a 9×13 inch baking pan and press the dough evenly into the bottom.
- In a small bowl, combine the remaining sugar and cinnamon; sprinkle over the dough.
- Bake for 22–26 minutes or until lightly golden but still soft in the center.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/snickerdoodle-bars/