Sourdough Discard Raspberry Cream Cheese Danish
Indulge in the delightful Sourdough Discard Raspberry Cream Cheese Danish, a perfect balance of flaky pastry, rich cream cheese filling, and fresh raspberries. This easy-to-follow recipe not only helps you utilize sourdough discard but also offers a deliciously satisfying treat for breakfast or as an afternoon snack. With its beautifully presented layers and mouthwatering flavors, this danish is sure to impress your family and friends during brunch or special occasions. Experience the joy of baking with a twist!
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter
- 4 oz cream cheese
- 2 tbsp powdered sugar
- 1 cup fresh raspberries
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Prepare the dough by combining sourdough discard, flour, and salt in a bowl. Cut in cold butter until crumbly.
- Cover and chill the dough for 30 minutes.
- Roll out the chilled dough into a rectangle and fold it in thirds like a letter to build layers.
- Beat cream cheese with powdered sugar until smooth for the filling.
- Cut the dough into squares, add cream cheese mixture and raspberries to each square's center.
- Shape danishes by folding corners toward the center.
- Proof at room temperature for 20-30 minutes while preheating your oven.
- Brush with egg wash before baking at 400°F for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 danish (70g)
- Calories: 230
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg