Southern Peach Bread
Southern Peach Bread is a delightful treat that captures the essence of summer in every slice. This moist and flavorful bread, packed with juicy peaches, is perfect for breakfast, snacks, or dessert. With a simple blend of ingredients, it’s not only easy to make but also versatile enough to serve warm or at room temperature. Whether paired with morning coffee or dressed up with whipped cream for dessert, this delicious peach quick bread will impress family and friends alike. Enjoy this comforting delight any time of the year!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease either three mini loaf pans or one large loaf pan.
- In a medium mixing bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix until well blended.
- Gently stir in the all-purpose flour, baking soda, and salt until just combined—avoid overmixing.
- Pour the batter into the prepared pan(s), smoothing it out evenly.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes. Check doneness with a toothpick; it should come out clean.
- Let cool slightly before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/southern-peach-bread/