Spicy Dill Pickle Burger Sauce
Spicy Dill Pickle Burger Sauce is a game-changing condiment for any burger lover. This creamy and tangy sauce combines the crunch of dill pickles with a zesty kick from spices, elevating your burger experience to new heights. Perfect for summer barbecues or casual dinners, this sauce is not only quick to prepare—taking just 10 minutes—but also incredibly versatile. Use it on sandwiches, wraps, or as a dip for fries and veggies. With its customizable flavor profile, you can adjust the spice level to suit your tastes. Impress your guests with this bold and delightful sauce that’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately eight servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup dill pickles (finely chopped)
- 1 tablespoon pickle juice
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt to taste
Instructions
- In a mixing bowl, combine mayonnaise, finely chopped dill pickles, pickle juice, ketchup, yellow mustard, and hot sauce. Stir well until fully blended.
- Add garlic powder, onion powder, and smoked paprika. Mix again until evenly distributed.
- Taste the sauce and adjust salt or other seasonings as needed.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 109
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg