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Spicy New Orleans Shrimp

Spicy New Orleans Shrimp
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Indulge in the vibrant flavors of Spicy New Orleans Shrimp, a dish that embodies the spirit of Cajun cooking. This recipe combines smoky, buttery goodness with a delightful kick of spice, making it perfect for gatherings or cozy dinners at home. In just under an hour, you can create a mouthwatering meal that pairs beautifully with crusty bread for dipping in the rich sauce. Whether served as an appetizer or a main course, these shrimp are sure to impress and satisfy your cravings for something truly delicious.

Ingredients

Scale
  • 1 pound white tiger shrimp
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon sriracha hot sauce
  • 4 cloves garlic (minced)
  • Juice from ½ lemon
  • Salt and pepper (to taste)
  • 2 tablespoons parsley (chopped)

Instructions

  1. Peel and devein the shrimp; rinse and pat dry.
  2. In a cast iron skillet, combine butter, olive oil, sweet chili sauce, Worcestershire sauce, chili powder, liquid smoke, smoked paprika, oregano, sriracha, minced garlic, lemon juice, salt, and pepper. Simmer over medium heat for 5-10 minutes.
  3. Allow the marinade to cool slightly before tossing in the shrimp until fully coated. Cover and refrigerate for at least 30 minutes (up to 4 hours).
  4. Preheat your oven to 400°F (200°C). Bake shrimp uncovered for 10-15 minutes until pink and opaque.
  5. Serve immediately with crusty French bread and garnished with parsley.

Nutrition

Find it online: https://kitchensecretstips.com/spicy-new-orleans-shrimp/