Spicy Voodoo Shrimp
Spicy Voodoo Shrimp is a vibrant and flavorful dish that captures the essence of Southern cuisine. This quick and easy recipe features succulent shrimp bathed in a zesty mix of Cajun spices, fresh vegetables, and aromatic ingredients, making it perfect for both busy weeknights and special occasions. Serve it over fluffy rice, creamy grits, or with crusty bread to soak up the delicious sauce. With its customizable heat level, you can adjust the spice to suit your taste, ensuring that everyone at the table will enjoy this comforting seafood delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Southern
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon Cajun seasoning
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 cup chicken or seafood stock
- Hot sauce (to taste)
Instructions
- Gather all ingredients. Peel and devein the shrimp if necessary. Dice the onion, bell pepper, and mince the garlic.
- In a skillet over medium heat, warm olive oil and melt butter. Add onion, bell pepper, celery, and garlic; sauté until softened (about 5 minutes).
- Stir in Cajun seasoning, smoked paprika, cayenne pepper (if using), thyme, oregano, salt, and black pepper; cook for an additional minute until fragrant.
- Add tomato paste and Worcestershire sauce; mix well.
- Introduce shrimp and stock to the skillet. Cook until shrimp are pink and opaque (about 5–7 minutes).
- Adjust seasoning with hot sauce as desired. Garnish with parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 930mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://kitchensecretstips.com/spicy-voodoo-shrimp/