Spinach And Feta Flatbread Pizza
Spinach And Feta Flatbread Pizza is a deliciously simple dish that combines the crispy texture of flatbreads with garlicky sautéed spinach, tangy feta cheese, and gooey mozzarella. This recipe is perfect for busy weeknights or casual gatherings, delivering a burst of Mediterranean flavors in every bite. With just 30 minutes from prep to table, it’s an easy vegetarian option that’s both healthy and satisfying. Serve it alongside a fresh salad or your favorite dipping sauce for a complete meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 flatbreads
- 1 cup fresh spinach leaves, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes, sliced
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- Olive oil
- Oregano
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a parchment-lined baking sheet.
- In a saucepan, heat olive oil over medium heat; add garlic and sauté until fragrant.
- Add chopped spinach and cook until wilted; season with salt and pepper.
- Brush remaining olive oil on flatbreads.
- Evenly distribute spinach over the flatbreads.
- Layer with feta, mozzarella, sun-dried tomatoes, and onions.
- Sprinkle with oregano; add crushed red pepper if desired.
- Bake for 8-10 minutes until cheese is melted and edges are golden brown.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/spinach-and-feta-flatbread-pizza/