St. Patrick’s Day Treat: Honey Pistachio Ricotta Stuffed Dates
Celebrate St. Patrick’s Day with a touch of elegance and sweetness through these Honey Pistachio Ricotta Stuffed Dates. This delightful dessert features plump Medjool dates filled with a creamy ricotta mixture, enhanced by the crunch of pistachios and drizzled with golden honey. Quick to prepare and naturally sweetened, they make for a perfect indulgence for any occasion—be it a festive gathering or a cozy night at home. Impress your guests with this beautiful treat that balances flavors and textures effortlessly!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4 (3 stuffed dates per serving) 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise without cutting all the way through, then remove the pits.
- In a bowl, combine ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
- Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Top each stuffed date with chopped pistachios and drizzle with additional honey before serving.
Nutrition
- Serving Size: 3 stuffed dates (approximately 90g)
- Calories: 210
- Sugar: 26g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg