Strawberry Lemonade Cut-Out Cookie Recipe
Indulge in the vibrant flavors of our Strawberry Lemonade Cut-Out Cookie Recipe, perfect for any occasion! These delightful cookies combine the sweetness of strawberries with a zesty lemon kick, creating a refreshing treat that is both beautiful and delicious. Ideal for summer picnics, birthday parties, or simply to satisfy your sweet tooth, these cookies are a visual feast that will impress family and friends alike. With their soft and chewy texture, they are easy to make and can be customized with various decorations. Get ready to enjoy a burst of fruity goodness!
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 ½ tsp lemon extract
- 1 ½ tsp strawberry extract
- 1 tsp salt
- 1 tsp baking powder
- 0.8 oz freeze-dried strawberries, pulverized
- Zest of one lemon
- 3 to 3 ½ cups all-purpose flour
Instructions
- Cream together softened butter and sugar until fluffy.
- Add the egg, lemon extract, strawberry extract, salt, baking powder, freeze-dried strawberry powder, lemon zest, and optional pink food coloring; mix well.
- Gradually incorporate flour until the dough pulls cleanly from the bowl.
- Roll out the dough between parchment paper and chill for at least 30 minutes.
- Cut out shapes using cookie cutters and place them on a lined baking sheet.
- Bake at 375°F for 7–9 minutes until matte; let cool before decorating.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg