Strawberry Pie
Indulge in a slice of nostalgia with this delightful Strawberry Pie, an easy-to-make dessert that captures the essence of summer. With its flaky crust and vibrant strawberry filling, this pie is perfect for any occasion—from family gatherings to casual weeknight treats. The combination of fresh strawberries and strawberry jello creates a sweet, refreshing flavor that will impress both friends and family. Serve it chilled, topped with whipped cream or vanilla ice cream for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 9" frozen pie crust (baked)
- 1 cup sugar
- 1 1/2 cups water
- 1/4 cup cornstarch
- 1 lb strawberries (sliced)
- 1 (3 oz) pkg strawberry jello
Instructions
- Bake the frozen pie crust according to package directions and allow it to cool completely.
- In a large saucepan, combine sugar and water over medium heat.
- Gradually whisk in cornstarch, stirring until smooth; cook for about 4-5 minutes until thickened.
- Remove from heat and whisk in strawberry jello until fully dissolved; let cool to room temperature.
- Gently fold sliced strawberries into the cooled mixture until evenly coated.
- Pour the filling into the prepared pie crust and refrigerate for 2-3 hours to set.
Nutrition
- Serving Size: 1 slice (approximately 108g)
- Calories: 230
- Sugar: 24g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/strawberry-pie/