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Strawberry Sorbet

Strawberry Sorbet

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Light and invigorating, this Strawberry Sorbet is the perfect summer dessert to cool you down on hot days. Made with just four simple ingredients—sugar, water, fresh strawberries, and lemon juice—this easy recipe delivers a vibrant flavor and smooth texture that will leave you craving more. Whether served at a backyard barbecue or as a light finish to dinner, this refreshing treat is versatile enough for any occasion. Plus, it’s a healthy option with low calories and natural sugars from fruit, ensuring guilt-free indulgence. Delight your taste buds with this simple yet delicious sorbet!

Ingredients

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  • 1 cup granulated sugar
  • 3 cups water
  • 5 cups fresh or frozen strawberries (cleaned and quartered)
  • 2 tablespoons lemon juice

Instructions

  1. Rinse strawberries under cold water and quarter them.
  2. In a medium saucepan, combine sugar and water; bring to a boil until sugar dissolves, then cool.
  3. Mix cooled syrup with lemon juice and strawberries in a bowl.
  4. Blend until smooth in batches.
  5. Pour into a freezer-safe container; freeze overnight or at least 6 hours.
  6. If leftovers remain, store in the freezer for up to two weeks.

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