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Sugar Cookie Lemonade Crumble

Sugar Cookie Lemonade Crumble

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Indulge in the delightful flavors of Sugar Cookie Lemonade Crumble, a refreshing dessert that perfectly balances sweet and tangy notes. This easy-to-make treat features a buttery sugar cookie crust layered with a creamy lemon filling, topped with more cookie crumbles for added texture. Ideal for summer picnics, birthday parties, or cozy family dinners, this dessert is sure to leave a lasting impression on your guests. With its cheerful combination of ingredients and simple preparation, you can whip up this crowd-pleaser in no time. Serve it warm or chilled for the ultimate summer indulgence that everyone will love.

Ingredients

Scale
  • 17.5 oz. sugar cookie mix
  • 1/2 cup butter (softened)
  • 16 oz. cream cheese (room temperature)
  • 1/2 cup sugar
  • 1 Tbsp. flour
  • 3/4 cup frozen lemonade concentrate
  • 1 tsp. vanilla
  • 3.4 oz. box instant lemon pudding mix
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 13 x 9 baking dish.
  2. In a bowl, mix sugar cookie mix and softened butter until crumbly; press half into the bottom of the baking dish.
  3. In another bowl, beat cream cheese and sugar until smooth; add flour, lemonade concentrate, vanilla, pudding mix, and egg; mix well.
  4. Pour the filling over the crust and sprinkle remaining cookie mixture on top.
  5. Bake for about 30 minutes or until golden brown; allow to cool before slicing.

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