Surf and Turf Kabobs with Chimichurri Sauce
Elevate your grilling experience with Surf and Turf Kabobs with Chimichurri Sauce—an irresistible blend of tender sirloin steak and succulent shrimp, grilled to perfection and drizzled with a vibrant, herbaceous chimichurri sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 pounds sirloin steak, cut into 1-inch cubes
- 1 package (16 ounces) jumbo shrimp, peeled and deveined
- 1 cup olive oil (divided)
- ½ cup red wine vinegar
- 2 cloves garlic, minced
- Fresh herbs: parsley, basil, thyme, oregano, cilantro
- Jalapeno pepper, finely chopped
- Salt and pepper to taste
Instructions
- Prepare the Chimichurri Sauce: In a mixing bowl, combine 1 cup olive oil, red wine vinegar, minced garlic, shallots, parsley, basil, thyme, oregano, cilantro, jalapeno, sea salt, and cayenne pepper. Mix well and set aside.
- Preheat Grill: Heat your grill or grill pan to medium-high.
- Assemble Kabobs: Thread sirloin cubes and shrimp onto skewers. Drizzle with olive oil and season with salt and pepper.
- Grill Kabobs: Cook on the grill for about 10 minutes until steak is browned and shrimp is opaque.
- Serve: Drizzle kabobs generously with chimichurri sauce before serving.
Nutrition
- Serving Size: 2 skewers (approximately 300g)
- Calories: 450
- Sugar: 0g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg