Sushi Bake
Sushi Bake is a comforting and flavorful twist on traditional sushi, perfect for gatherings or cozy weeknight dinners. This delicious casserole features layers of creamy imitation crab, savory sauces, and fluffy sushi rice, all baked to perfection. It’s an inviting dish that brings the essence of Japanese cuisine into a warm and hearty format. Easy to prepare and highly customizable, Sushi Bake is sure to impress your guests and satisfy your cravings, making it an ideal centerpiece for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 1 pound imitation crab meat
- ½ cup Kewpie mayo
- 1 tablespoon Sriracha
- ¼ cup rice vinegar
- Toppings: sliced cucumber
- avocado
- furikake
- seaweed snacks
Instructions
- Rinse the sushi rice under cold water until clear. Cook according to your rice cooker or stovetop instructions.
- Combine rice vinegar with sugar and salt; mix into warm rice gently.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend imitation crab with Kewpie mayo, Sriracha, sake, soy sauce, sugar, and mirin until combined.
- Grease a casserole dish lightly and layer half the sushi rice at the bottom.
- Spread the filling over the rice and top with the remaining sushi rice.
- Bake for about 15 minutes until heated through and slightly golden on top.
- Serve topped with sliced cucumber, avocado, furikake, and seaweed snacks.
Nutrition
- Serving Size: 1/8 of the casserole (approx. 160g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/sushi-bake/