Thai Chicken Salad
This Thai Chicken Salad is a vibrant and flavorful dish that combines tender shredded chicken with crunchy vegetables, all coated in a creamy homemade peanut dressing. Perfect for a light dinner or as a refreshing side, this salad is not only easy to make but also packed with nutrients. Enjoy the bold flavors and textures that come together in under 30 minutes, making it an ideal option for busy weeknights or meal prep. Customize it with your favorite toppings for an extra crunch and make every bite satisfying!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- ½ cup peanut butter
- ¼ cup soy sauce
- 2 tablespoons lime juice
- honey roasted peanuts for garnish
- ¼ cup chicken broth
- 2 tablespoons honey
- 1 teaspoon sriracha
- ¾ teaspoon garlic powder
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
Instructions
- In a food processor or large bowl, combine peanut butter, soy sauce, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger. Blend until smooth.
- In a large mixing bowl, add shredded chicken, green cabbage, red bell pepper, and julienned carrots. Toss gently to combine.
- Drizzle the chilled dressing over the salad and toss until evenly coated.
- Serve immediately or chill before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 9g
- Sodium: 730mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://kitchensecretstips.com/thai-chicken-salad/