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Thai Coconut Red Lentil Soup

Thai Coconut Red Lentil Soup
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Indulge in the comforting goodness of Thai Coconut Red Lentil Soup, a delightful fusion of flavors that warms both the heart and the soul. This creamy soup features protein-packed red lentils enriched with rich coconut milk, aromatic spices, and a hint of zesty lime. Perfect for busy weeknights or cozy weekends, this nutritious dish is not only satisfying but also easy to prepare in just 35 minutes. Customize it with your favorite vegetables or proteins for a meal that fits any palate. Enjoy a warm bowl that brings comfort and nourishment to your table!

Ingredients

Scale
  • 1 cup red lentils (uncooked)
  • 1 can coconut milk (14 oz)
  • 4 cups vegetable broth
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric powder
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Sauté diced onion in olive oil over medium heat for 3-4 minutes until translucent.
  2. Add minced garlic and ginger; cook for another 1-2 minutes until fragrant.
  3. Stir in red curry paste and turmeric powder, mixing well.
  4. Add red lentils, vegetable broth, and coconut milk; stir to combine.
  5. Bring to a boil, then reduce heat to low and simmer covered for about 20 minutes until lentils are tender.
  6. Blend soup until smooth using an immersion blender if desired.
  7. Stir in soy sauce and lime juice; season with salt to taste.
  8. Serve hot, garnished with fresh cilantro.

Nutrition

Find it online: https://kitchensecretstips.com/thai-coconut-red-lentil-soup/