The Best Cod Piccata
The Best Cod Piccata is a delightful seafood dish that transforms tender cod fillets into a culinary masterpiece. Featuring the zesty brightness of fresh lemon and the briny punch of capers, this easy recipe can be whipped up in just 25 minutes, making it perfect for busy weeknight dinners or impressing guests on special occasions. Served with pasta, rice, or a crisp salad, this dish promises to leave everyone raving about your cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 fresh cod fillets (about 6 ounces each)
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons capers, rinsed
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Season cod fillets generously with salt and pepper; dredge in flour, shaking off excess.
- In a skillet over medium heat, melt half the butter with olive oil. Cook cod for about 3 minutes per side until golden and flaky; remove from skillet.
- In the same skillet, lower heat and add remaining butter, lemon juice, capers, and parsley; stir to combine.
- Return cod to skillet and spoon sauce over fillets; let soak for one minute.
- Serve hot, drizzled with sauce and garnished with parsley.
Nutrition
- Serving Size: 1 cod fillet (170g)
- Calories: 286
- Sugar: 1g
- Sodium: 334mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/the-best-cod-piccata/