The Best Copycat Wingstop Corn Recipe
Experience the delight of The Best Copycat Wingstop Corn Recipe, a flavorful side dish that captures the essence of Wingstop’s famous seasoned corn. This quick and easy recipe transforms fresh corn on the cob into a crispy, golden treat, perfectly seasoned with a zesty blend of Cajun spices and paprika. Whether you’re hosting a party or enjoying a cozy dinner at home, this comforting dish adds a burst of flavor that complements any meal beautifully. With just 15 minutes from start to finish, you’ll have a crowd-pleasing side that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 pieces corn on the cob
- 2 tbsp salted butter
- 1 tsp Cajun seasoning
- 1/4 tsp onion powder
- 1/2 tsp paprika
- 2 tbsp chopped parsley
- Vegetable oil (for frying)
Instructions
- Cut each ear of corn into four equal pieces and set aside.
- Heat vegetable oil in a frying pan over medium-high heat.
- Carefully add corn pieces to hot oil and fry for 4–5 minutes until golden brown, turning occasionally.
- Transfer to a paper towel-lined plate to drain excess oil.
- In a mixing bowl, melt butter and mix in Cajun seasoning, onion powder, and paprika until well combined.
- Toss fried corn in the seasoning mix until evenly coated and garnish with parsley before serving.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 130
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg