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The Best Korean BBQ Meatballs with Spicy Mayo Dip

The Best Korean BBQ Meatballs with Spicy Mayo Dip
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Add a burst of flavor to your gatherings with The Best Korean BBQ Meatballs with Spicy Mayo Dip. These savory meatballs are infused with bold Asian ingredients such as garlic, sesame oil, and gochujang, creating an irresistible dish that’s perfect for any occasion. They are seared to perfection, glazed to enhance their flavor, and served alongside a creamy spicy mayo dip that adds just the right amount of heat. Whether you’re looking for a quick appetizer for a party, a fun dinner idea, or a satisfying snack, these meatballs are sure to impress.

Ingredients

Scale
  • 500g ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped green onions
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon gochujang
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1/2 cup mayonnaise
  • 1 to 2 teaspoons sriracha
  • 1 teaspoon sesame seeds (optional for garnish)
  • Extra green onions for garnish

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and gochujang. Mix until just combined.
  2. Shape into 1 to 1.5-inch meatballs and place on a tray.
  3. Heat oil in a skillet over medium heat and sear meatballs until browned on all sides (about 5-7 minutes).
  4. Transfer meatballs to a baking dish; mix soy sauce, brown sugar, rice vinegar, and extra gochujang in another bowl. Pour over meatballs.
  5. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until fully cooked.
  6. For the spicy mayo dip, combine mayonnaise and sriracha in another bowl.

Nutrition

Find it online: https://kitchensecretstips.com/the-best-korean-bbq-meatballs-with-spicy-mayo-dip/