The Best Peach Sorbet Without Ice Cream Maker
The Best Peach Sorbet Without Ice Cream Maker is the ultimate summer dessert that embodies the fresh, vibrant flavors of ripe peaches in every scoop. This delightful treat is incredibly easy to make, requiring just three simple ingredients and no special equipment. Perfect for warm days or festive gatherings, this peach sorbet is a refreshing indulgence that everyone will love. With its bright flavor profile and creamy texture, it serves as an ideal palate cleanser or a light dessert option. Enjoy it on its own or elevate it with toppings like fresh berries or mint for an added burst of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No churn
- Cuisine: American
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice the peaches into eighths and remove the skin.
- Place peach slices in a food processor and add caster sugar.
- Blend until smooth, scraping down the sides as needed.
- Add lemon juice to taste and blend again until incorporated.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 142
- Sugar: 29g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg