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The Best Snickerdoodle Zucchini Bread

The Best Snickerdoodle Zucchini Bread
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Indulge in the delightful fusion of flavors with The Best Snickerdoodle Zucchini Bread. This moist and flavorful loaf combines the beloved taste of snickerdoodle cookies with the wholesome goodness of zucchini, making it an irresistible treat for any occasion. Perfectly spiced with cinnamon and topped with a sweet crunch, each slice is a comforting snack that gets even better after a day in the fridge. Whether served warm for breakfast, as an afternoon pick-me-up, or as a dessert at gatherings, this zucchini bread is sure to impress friends and family alike.

Ingredients

Scale
  • 1 cup coconut oil (melted)
  • 3 eggs
  • 1 ¼ cups granulated white sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 tsp cream of tartar
  • 1 teaspoon salt
  • 2 cups grated zucchini (wet – do not dry it out first)
  • ½ cup granulated white sugar
  • 1 teaspoon cinnamon
  • 1/4 tsp cream of tartar (optional; can be omitted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
  2. In a large bowl, mix melted coconut oil, eggs, sugar, and vanilla until combined.
  3. In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt.
  4. Gradually add dry ingredients into wet ingredients until just combined; do not overmix.
  5. Fold in the grated zucchini gently until incorporated.
  6. Prepare the topping by mixing sugar and cinnamon in a small bowl.
  7. Fill each loaf pan halfway with batter and sprinkle 2 tablespoons of topping mixture over it.
  8. Divide remaining batter between pans and top with leftover mixture.
  9. Bake for 45 to 50 minutes or until a knife comes out clean.
  10. Allow cooling completely on a wire rack before slicing.

Nutrition

Find it online: https://kitchensecretstips.com/the-best-snickerdoodle-zucchini-bread/