Tropical Shrimp Rice Bowl
Indulge in the delightful flavors of the tropics with this Tropical Shrimp Rice Bowl Recipe. This vibrant dish features succulent shrimp marinated in citrus juices, paired with caramelized pineapple and served over fluffy jasmine rice. With a sweet-tangy glaze that ties everything together, this meal is perfect for quick weeknight dinners or to impress guests at special occasions. Ready in just 30 minutes, it’s not only delicious but also packed with healthy ingredients, making it a fantastic choice for meal prep. Customize it with your favorite vegetables or protein for endless variations. Dive into this tropical taste sensation today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Tropical
Ingredients
Scale
- 3 cups cooked jasmine rice
- 1/2 lb shrimp
- 8 oz can of pineapple chunks
- 1/2 cup pineapple juice
- 3 Tbsp soy sauce
- 2 Tbsp honey
- Lime juice (from 1 lime)
- Zest from 1 lime
- Fresh cilantro
Instructions
- Cook jasmine rice according to package instructions. Fluff and mix in minced cilantro.
- In a bowl, whisk together pineapple juice, soy sauce, honey, lime juice, lime zest, and chili powder.
- Marinate peeled shrimp in lime juice, pineapple juice, chili powder, and salt for at least 15 minutes.
- Sear shrimp in a hot pan until pink and opaque; set aside.
- Caramelize drained pineapple chunks in the same pan until browned.
- Stir sauce mixture into the caramelized pineapple and simmer for a few minutes.
- Combine seared shrimp with the sauce and serve over jasmine rice.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 13g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 86g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://kitchensecretstips.com/tropical-shrimp-rice-bowl-recipe/