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Watermelon Feta Salad

Watermelon Feta Salad

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Indulge in the vibrant flavors of a Watermelon Feta Salad that’s perfect for summer gatherings or a light lunch. This refreshing dish combines juicy watermelon, creamy feta cheese, and sweet blueberries, delivering a delightful balance of tastes that will impress your guests. Ready in just 15 minutes, this colorful salad is not only visually appealing but also a healthy choice packed with nutrients. With its simple preparation and versatile serving options, you can enjoy it at BBQs, picnics, or as a satisfying meal on its own. Elevate your culinary repertoire with this quick and easy recipe that’s sure to become a seasonal favorite!

Ingredients

Scale
  • 7 to 8 cups seedless watermelon (cubed)
  • 1 ½ cups fresh blueberries
  • 1 cup crumbled feta cheese
  • Fresh mint and basil leaves (thinly sliced)
  • Juice of 1 ½ limes
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons honey (to taste)
  • A pinch of salt

Instructions

  1. Prepare the honey lime dressing by shaking together lime juice, olive oil, honey, and a pinch of salt in a mason jar until combined.
  2. In a large serving bowl, combine cubed watermelon, blueberries, thinly sliced mint and basil, and crumbled feta cheese.
  3. Drizzle the dressing over the salad mixture and gently toss to coat evenly.
  4. Garnish with additional feta and herbs before serving immediately for maximum freshness.

Nutrition