White Cheddar & Apple Chicken Chili
White Cheddar & Apple Chicken Chili is a heartwarming dish that combines the cozy flavors of fall with a delightful twist. This chili features tender chicken, crisp apples, and creamy white cheddar cheese, creating a unique blend of sweet and savory that will warm your soul. Perfect for chilly evenings or casual gatherings, this recipe can be prepared quickly with rotisserie chicken, making it an easy yet impressive option for any dinner table. With just a handful of ingredients and minimal prep time, you’ll have a comforting meal that your family and friends will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups chopped rotisserie chicken
- 2 tbsp olive oil
- 2 apples (peeled and chopped)
- 1 white onion (diced)
- 4 tbsp butter
- 1/4 cup flour
- 2 1/2 cups chicken broth
- 3/4 cup half & half
- 2 cans cannellini beans (drained)
- 2 cups shredded Mexican blend cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add apples and onion; cook until soft.
- Stir in chili powder and cumin; cook for another minute.
- Lower heat; melt butter in the same pot. Whisk in flour for about 60 seconds.
- Gradually add chicken broth and half & half, whisking until smooth.
- Stir in chicken, beans, and apple mixture; simmer until heated through.
- Mix in cheddar cheese until melted, adjusting thickness with more broth if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg