Zucchini Bread Breakfast Cookies
Whip up a batch of Zucchini Bread Breakfast Cookies for a delightful, nutritious treat perfect for busy mornings or as a satisfying snack. These cookies combine the wholesome goodness of oats and zucchini with a hint of cinnamon, making them both delicious and energizing. They are easy to prepare and can be customized to fit various dietary needs, ensuring everyone in the family enjoys them. Whether served alongside fresh fruit, crumbled over yogurt, or enjoyed on their own, these cookies are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups quick oats
- ¾ cup old fashioned oats
- 1 cup oat flour (or whole wheat flour)
- ¼ cup ground flaxseed
- ½ cup unsweetened applesauce
- â…“ cup honey
- 2 large eggs
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 360°F and line two cookie sheets with parchment paper.
- In a large bowl, combine all dry ingredients: quick oats, old fashioned oats, oat flour, ground flaxseed, cinnamon, baking powder, and salt.
- Add wet ingredients directly to the dry mixture: applesauce, honey, eggs, and shredded zucchini. Stir until combined.
- Scoop dough into 2-tablespoon-sized portions and shape into rounds. Place on lined cookie sheets about 2 inches apart.
- Bake for 12-14 minutes until lightly golden. Allow to cool on sheets for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/zucchini-bread-breakfast-cookies/