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Zucchini Bread

Zucchini Bread
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Indulge in the delicious comfort of homemade Zucchini Bread, a moist and fluffy treat that perfectly balances sweetness and warm spices. This versatile recipe is ideal for breakfast, snacks, or dessert, making it a delightful addition to any meal. The grated zucchini provides natural moisture, ensuring each slice is tender without being heavy. Enhanced with crunchy walnuts and easy to prepare, this Zucchini Bread will become a staple in your kitchen. Whether enjoyed plain or toasted with butter, it’s sure to bring smiles to your family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350ËšF and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until well combined.
  4. Gently fold the dry ingredients into the wet mixture along with the chopped walnuts until just blended; avoid overmixing.
  5. Divide the batter between the prepared loaf pans and bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pans for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://kitchensecretstips.com/zucchini-bread/