Zucchini Garlic Bites
Zucchini Garlic Bites are a flavorful and healthy appetizer that combines the fresh taste of zucchini, aromatic garlic, and fragrant herbs. These bites are not only easy to prepare but also baked instead of fried, making them a guilt-free snack or party treat that everyone will adore. Perfectly crispy on the outside and tender on the inside, they are great for gatherings, game night, or as a quick snack during busy weekdays. Serve with marinara sauce for an Italian twist that enhances their deliciousness!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 16 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup shredded zucchini (drained well)
- 1 clove garlic (grated fine)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- Fresh herbs: chives, parsley, basil, oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking sheet with olive oil.
- Grate the zucchini using a box grater, then wring out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the drained zucchini with grated garlic, egg, breadcrumbs, cheese, chopped herbs, salt, and pepper. Mix until well incorporated.
- Shape the mixture into tablespoon-sized balls and place them on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown. Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 16mg
Find it online: https://kitchensecretstips.com/zucchini-garlic-bites/