BBQ Pineapple Chicken Kabobs
So saucy, so sticky, and just so darn good! BBQ Pineapple Chicken Kabobs are a fantastic dish for any occasion. The tender chicken paired with sweet pineapple, colorful peppers, and onions creates a delightful blend of flavors that will impress family and friends. This recipe is perfect for summer barbecues, weeknight dinners, or meal prep. You’ll love how easy it is to make these kabobs while enjoying the unique combination of barbecue and teriyaki sauces!
Why You’ll Love This Recipe
- Flavor Explosion: The combination of barbecue and teriyaki sauces gives these kabobs a sweet and savory taste that’s irresistible.
- Easy to Prepare: With simple steps and minimal prep time, you can whip up this dish in no time.
- Perfect for Any Occasion: These kabobs are great for parties, family dinners, or even meal prepping for the week.
- Healthy Ingredients: Packed with lean chicken and fresh veggies, this recipe offers a well-rounded meal option.
- Customizable: Feel free to swap out vegetables or add your favorite seasonings to personalize the kabobs.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you need to prepare BBQ Pineapple Chicken Kabobs.
Essential Tools and Equipment
- Skewers
- Medium bowl
- Gallon size Ziploc bag or large bowl
- Grill
- Basting brush
Importance of Each Tool
- Skewers: Essential for holding all the delicious components together while grilling.
- Grill: Provides that smoky flavor that makes barbecued food irresistible.
- Basting brush: Perfect for applying marinades evenly on your kabobs for extra flavor.
Ingredients
So saucy, so sticky, and just so darn good! The chicken is perfectly tender with chunks of fresh pineapple, pepper, and onion!
For the Marinade
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 3 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
For the Kabobs
- 2 pounds boneless skinless chicken breasts (cut into 1-inch chunks)
- 2 cups fresh pineapple chunks
- 1 red bell pepper (cut into 1 1/2-inch pieces)
- 1 sweet onion (cut into 1 1/2-inch pieces)
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper (to taste)
How to Make BBQ Pineapple Chicken Kabobs
Step 1: Prepare the Marinade
In a medium bowl, combine barbecue sauce, teriyaki sauce, garlic, and ginger. Reserve 1/2 cup of this mixture for later use.
Step 2: Marinate the Chicken
In a gallon size Ziploc bag or large bowl:
1. Combine the remaining marinade with chicken pieces.
2. Marinate for at least 2 hours or overnight (up to 8 hours), turning occasionally.
3. After marinating, drain the chicken from the marinade.
Step 3: Assemble the Skewers
Thread the marinated chicken pieces onto skewers alternating with fresh pineapple chunks, bell pepper pieces, and onion pieces. Brush each skewer with canola oil and season with kosher salt and freshly ground black pepper to taste.
Step 4: Preheat the Grill
Preheat your grill to medium heat to ensure even cooking.
Step 5: Grill the Kabobs
Add skewers to the grill:
1. Cook for about 10 minutes, turning occasionally until chicken reaches an internal temperature of 165 degrees F.
2. Brush skewers with reserved marinade during the last minute of cooking for extra flavor.
Step 6: Serve Immediately
Once cooked through, remove from grill and serve immediately while hot. Enjoy your flavorful BBQ Pineapple Chicken Kabobs!
How to Serve BBQ Pineapple Chicken Kabobs
Serving BBQ Pineapple Chicken Kabobs is all about creating a delightful experience that complements the flavors of the dish. Here are some serving suggestions to elevate your meal.
Pair with Rice
- Steamed Jasmine Rice – The fluffy texture of jasmine rice pairs perfectly with the sweet and savory kabobs.
- Coconut Rice – For a tropical twist, try coconut rice; its creaminess enhances the pineapple flavor.
Add a Fresh Salad
- Tropical Fruit Salad – A refreshing mix of fruits like mango, kiwi, and berries balances the richness of the kabobs.
- Simple Green Salad – Toss together mixed greens with a light vinaigrette for a crisp contrast.
Create a Dipping Sauce Station
- Extra BBQ Sauce – Serve some extra barbecue sauce on the side for those who love an extra kick.
- Spicy Mayo – Mix mayonnaise with sriracha for a creamy, spicy dip that complements the kabobs well.
Serve with Grilled Vegetables
- Mixed Grilled Veggies – Grill seasonal vegetables like zucchini, bell peppers, and corn to enhance your meal’s flavor profile.

How to Perfect BBQ Pineapple Chicken Kabobs
Perfecting your BBQ Pineapple Chicken Kabobs involves attention to detail during preparation and cooking. Follow these tips for best results.
- Marinate Well – Allow the chicken to marinate for at least 2 hours; this infuses it with flavor and ensures tenderness.
- Soak Skewers – If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Uniform Size – Cut chicken and vegetables into uniform pieces for even cooking.
- Monitor Temperature – Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety.
- Baste Frequently – Brush kabobs with reserved sauce while grilling; this adds more flavor and helps achieve that sticky glaze.
Best Side Dishes for BBQ Pineapple Chicken Kabobs
Choosing the right side dishes can make your BBQ Pineapple Chicken Kabobs shine even brighter. Here are some excellent options.
- Garlic Bread – Perfectly toasted garlic bread complements the kabobs and adds a crunchy texture.
- Coleslaw – A creamy coleslaw provides a cool contrast to the warm kabobs, enhancing your meal.
- Quinoa Salad – A quinoa salad with veggies offers a healthy alternative packed with protein.
- Corn on the Cob – Sweet corn on the cob is always a crowd-pleaser; grill it alongside your kabobs for added convenience.
- Potato Salad – Creamy potato salad is comforting and pairs nicely with grilled flavors.
- Grilled Asparagus – Lightly seasoned asparagus adds a touch of elegance and freshness alongside your kabobs.
Common Mistakes to Avoid
Grilling BBQ Pineapple Chicken Kabobs can be a delightful experience, but there are common pitfalls to watch out for.
- Not Marinating Long Enough: Marinating the chicken is crucial for flavor. Aim for at least 2 hours, but overnight yields the best results.
- Overcrowding the Skewers: Packing too many ingredients on one skewer can lead to uneven cooking. Leave some space between items for proper grilling.
- Skipping the Preheating Step: If the grill isn’t hot enough, the chicken won’t cook properly. Always preheat your grill to medium heat before adding skewers.
- Using Low-Quality Ingredients: Fresh ingredients enhance the dish’s flavor. Choose ripe pineapples and high-quality chicken for the best taste.
- Rushing Cooking Time: Check the internal temperature of the chicken. Cooking it slowly ensures tenderness; aim for 165 degrees F.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover kabobs in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing BBQ Pineapple Chicken Kabobs
- Wrap individual skewers in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating BBQ Pineapple Chicken Kabobs
- Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in short bursts, checking frequently to avoid drying out.
- Stovetop: Warm in a skillet over low heat, adding a splash of water if needed to keep moist.
Frequently Asked Questions
Here are some common questions about BBQ Pineapple Chicken Kabobs that might help you out.
What can I serve with BBQ Pineapple Chicken Kabobs?
You can pair these kabobs with rice, grilled vegetables, or a fresh salad for a complete meal.
Can I use other meats instead of chicken?
Absolutely! You can substitute chicken with shrimp, beef, or even tofu for a vegetarian option.
How long do BBQ Pineapple Chicken Kabobs last?
When stored properly in the fridge, they can last up to 3 days. For longer storage, freeze them for up to 3 months.
Are BBQ Pineapple Chicken Kabobs gluten-free?
Yes! Just ensure that your barbecue and teriyaki sauces are gluten-free.
Final Thoughts
BBQ Pineapple Chicken Kabobs are not only delicious but also incredibly versatile. You can customize them by adding different vegetables or using various marinades. Enjoy this recipe at your next gathering or weeknight dinner!
BBQ Pineapple Chicken Kabobs
BBQ Pineapple Chicken Kabobs are an irresistible blend of tender chicken, sweet pineapple, and vibrant vegetables, all grilled to perfection. This dish is perfect for summer barbecues and quick weeknight dinners alike. The combination of barbecue and teriyaki sauces creates a delightful sweet and savory glaze that will have your family and friends coming back for seconds. With easy preparation steps and customizable ingredients, these kabobs are ideal for any occasion—from backyard cookouts to meal prep. Enjoy the tropical flavors and satisfy your cravings with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 2 cups fresh pineapple chunks
- 1 red bell pepper
- 1 sweet onion
- 3 cloves garlic
- 1 tablespoon freshly grated ginger
Instructions
- In a medium bowl, mix barbecue sauce, teriyaki sauce, minced garlic, and grated ginger. Reserve half a cup for later.
- Marinate the chicken in the remaining sauce mixture in a Ziploc bag or bowl for at least 2 hours or overnight.
- Assemble skewers by alternating marinated chicken with pineapple, bell pepper pieces, and onion. Brush with canola oil and season with salt and pepper.
- Preheat the grill to medium heat. Grill skewers for about 10 minutes or until chicken reaches an internal temperature of 165°F, turning occasionally.
- Brush with reserved marinade during the last minute of cooking.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 kabob (approximately 200g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
