BBQ Pineapple Chicken Kabobs
BBQ Pineapple Chicken Kabobs are an irresistible blend of tender chicken, sweet pineapple, and vibrant vegetables, all grilled to perfection. This dish is perfect for summer barbecues and quick weeknight dinners alike. The combination of barbecue and teriyaki sauces creates a delightful sweet and savory glaze that will have your family and friends coming back for seconds. With easy preparation steps and customizable ingredients, these kabobs are ideal for any occasion—from backyard cookouts to meal prep. Enjoy the tropical flavors and satisfy your cravings with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 2 cups fresh pineapple chunks
- 1 red bell pepper
- 1 sweet onion
- 3 cloves garlic
- 1 tablespoon freshly grated ginger
Instructions
- In a medium bowl, mix barbecue sauce, teriyaki sauce, minced garlic, and grated ginger. Reserve half a cup for later.
- Marinate the chicken in the remaining sauce mixture in a Ziploc bag or bowl for at least 2 hours or overnight.
- Assemble skewers by alternating marinated chicken with pineapple, bell pepper pieces, and onion. Brush with canola oil and season with salt and pepper.
- Preheat the grill to medium heat. Grill skewers for about 10 minutes or until chicken reaches an internal temperature of 165°F, turning occasionally.
- Brush with reserved marinade during the last minute of cooking.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 kabob (approximately 200g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/bbq-pineapple-chicken-kabobs/