Lavender Earl Grey Cookies Recipe
These Lavender Earl Grey Cookies Recipe are not just a treat; they are an experience. The delightful combination of floral lavender and aromatic Earl Grey tea creates a unique flavor profile that elevates any occasion. Whether you’re hosting a tea party, looking for a special dessert to impress guests, or simply treating yourself, these cookies are sure to be a hit. Their chewy texture and buttery richness make them irresistible, while the vibrant colors from blue cornflower petals add an elegant touch.
Why You’ll Love This Recipe
- Unique Flavor Combination: The blend of lavender and Earl Grey tea offers a sophisticated twist on traditional cookies.
- Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a cozy afternoon tea or a festive gathering, these cookies fit right in.
- Versatile Dessert: Pair them with tea, coffee, or serve them at brunch for a delightful treat.
- Beautiful Presentation: The addition of blue cornflower petals not only enhances taste but also makes for stunning visuals.
Tools and Preparation
Before you start baking your Lavender Earl Grey Cookies, it’s essential to gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients effectively and avoiding spills.
- Baking sheet: A good-quality baking sheet ensures even baking, preventing burnt bottoms on your cookies.
- Parchment paper: Using parchment paper makes for easy cleanup and helps prevent sticking.
Ingredients
These lavender Earl Grey cookies are chewy, buttery sugar cookies infused with the floral flavors of both Earl Grey tea and dried lavender petals. The recipe is from my friend Amy Ho’s new book, Blooms and Baking!
For the Cookie Dough
- 2 ¼ cups (9.5 ounces or 270 grams) all-purpose flour
- 1 Tablespoon finely ground Earl Grey tea (from 3 tea bags or 4 teaspoons loose leaf tea)
- ½ teaspoon culinary-grade lavender, finely ground
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cup (8.80 ounces or 250 grams) granulated sugar
- 1 cup (8 ounces or 227 grams) unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons pure vanilla extract
For Topping
- 2 Tablespoons granulated sugar
- blue cornflower petals
How to Make Lavender Earl Grey Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper to prevent the cookies from sticking and make cleanup easier.
Step 3: Mix Dry Ingredients
In a mixing bowl:
1. Combine the all-purpose flour, finely ground Earl Grey tea, culinary-grade lavender, baking powder, baking soda, and kosher salt.
2. Whisk together until well-blended.
Step 4: Cream Butter and Sugar
In another bowl:
1. Beat the unsalted butter with granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract; mix until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients:
1. Stir until just combined; do not overmix.
2. Fold in any additional flour if necessary to achieve a smooth dough.
Step 6: Shape Cookies
Using a cookie scoop or spoon:
1. Portion out the dough onto the prepared baking sheet.
2. Space them about two inches apart to allow for spreading.
Step 7: Add Toppings
Sprinkle each cookie with granulated sugar and top with blue cornflower petals for added flair.
Step 8: Bake
Place your cookies in the preheated oven:
1. Bake for about 12-15 minutes or until golden around the edges.
2. Allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Enjoy your homemade Lavender Earl Grey Cookies! They are sure to become a favorite in your dessert repertoire!
How to Serve Lavender Earl Grey Cookies Recipe
These Lavender Earl Grey cookies are perfect for various occasions. Whether you’re hosting a tea party or looking for a unique dessert option, these cookies will surely impress your guests.
Tea Party Treats
- Serve with Earl Grey tea – The classic pairing enhances the flavors in both the cookies and the tea.
- Add a side of lemon curd – The citrusy tang complements the floral notes beautifully.
Dessert Table Delight
- Pair with macarons – These colorful confections provide a delightful contrast in texture and flavor.
- Include fresh berries – A side of strawberries or blueberries adds freshness to your dessert spread.
Gift-Giving Option
- Wrap in decorative bags – Presenting these cookies as gifts makes for a thoughtful gesture.
- Include a handwritten note – A personal touch will make your gift even more special.

How to Perfect Lavender Earl Grey Cookies Recipe
To achieve the best Lavender Earl Grey cookies, consider these helpful tips for perfecting your baking skills.
- Use fresh ingredients – Fresh Earl Grey tea and culinary-grade lavender ensure vibrant flavors.
- Chill the dough – Refrigerating the cookie dough for at least 30 minutes helps prevent spreading during baking.
- Measure accurately – Using a kitchen scale for flour ensures you have the right amount, leading to perfect texture.
- Watch your baking time – Keep an eye on the cookies; they should be lightly golden around the edges but still soft in the center.
Best Side Dishes for Lavender Earl Grey Cookies Recipe
These Lavender Earl Grey cookies can be complemented with various side dishes that enhance their flavors. Here are some great options:
- Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the rich cookies.
- Cheese Platter – Include mild cheeses like brie or camembert to balance sweetness with creaminess.
- Scones – Traditional scones add variety and pair well with tea, creating an elegant dessert experience.
- Yogurt Parfait – Layer yogurt with granola and fruit for a light yet satisfying addition to your dessert table.
- Chocolate Dipped Strawberries – The sweet chocolate adds richness that pairs wonderfully with floral notes.
- Meringues – Light and airy meringues offer textural contrast while remaining delicate in flavor.
Common Mistakes to Avoid
Baking can be tricky, especially with unique recipes like Lavender Earl Grey Cookies. Here are some common mistakes to steer clear of:
- Using the wrong tea – Always use high-quality Earl Grey tea for the best flavor. Avoid generic brands that may not have the same aroma.
- Not measuring ingredients accurately – Precision matters in baking. Use a kitchen scale for flour and sugar instead of measuring cups to ensure accuracy.
- Skipping the cooling step – Allow cookies to cool on the baking sheet before transferring them. This helps them firm up and prevents breaking.
- Overmixing the dough – When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Ignoring oven temperature – Preheat your oven properly. Baking at the wrong temperature can affect texture and spread.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Lavender Earl Grey Cookies Recipe
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can be frozen for up to 3 months.
Reheating Lavender Earl Grey Cookies Recipe
- Oven – Preheat to 350°F (175°C) and heat cookies for about 5 minutes.
- Microwave – Heat individual cookies for about 10-15 seconds for a warm treat.
- Stovetop – Place cookies in a skillet over low heat for a few minutes, covered, to warm through.
Frequently Asked Questions
What makes Lavender Earl Grey Cookies special?
These cookies combine the floral notes of lavender with the distinct flavor of Earl Grey tea, making them unique and delightful.
Can I use fresh lavender in my Lavender Earl Grey Cookies Recipe?
It’s best to use culinary-grade dried lavender for consistent flavor. Fresh lavender can be too strong and alter the taste.
How do I know when my Lavender Earl Grey Cookies are done?
Look for lightly golden edges while the center remains soft. They will firm up as they cool.
Can I customize this Lavender Earl Grey Cookies Recipe?
Absolutely! You can add chocolate chips or nuts for extra texture and flavor.
How should I serve these cookies?
Lavender Earl Grey Cookies pair well with tea or coffee, making them perfect for afternoon snacks or dessert occasions.
Final Thoughts
These Lavender Earl Grey Cookies are not only chewy and buttery but also pack a wonderful floral flavor that makes them irresistibly charming. Feel free to customize them with your favorite add-ins or enjoy them plain. Whether you’re hosting a cozy gathering or need a delightful treat, this recipe is sure to impress!
Lavender Earl Grey Cookies
Indulge in the delightful experience of Lavender Earl Grey Cookies, where the floral notes of lavender meet the aromatic essence of Earl Grey tea. These cookies are not just a treat; they are a celebration of flavor that will elevate any gathering. Perfect for tea parties, brunches, or simply as a sweet escape, these chewy, buttery cookies are adorned with blue cornflower petals for an elegant touch. Whether you’re an experienced baker or just starting out, this easy recipe will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¼ cups (9.5 ounces or 270 grams) all-purpose flour
- 1 Tablespoon finely ground Earl Grey tea
- ½ teaspoon culinary-grade lavender, finely ground
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cup (8.80 ounces or 250 grams) granulated sugar
- 1 cup (8 ounces or 227 grams) unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 Tablespoons granulated sugar (for topping)
- blue cornflower petals
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, ground Earl Grey tea, culinary-grade lavender, baking powder, baking soda, and salt.
- In another bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Avoid overmixing.
- Scoop portions of dough onto the prepared baking sheet with enough space between each cookie.
- Sprinkle with granulated sugar and top with blue cornflower petals.
- Bake for 12-15 minutes or until lightly golden around the edges. Let cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
