Print

Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Lavender Earl Grey Cookies, where the floral notes of lavender meet the aromatic essence of Earl Grey tea. These cookies are not just a treat; they are a celebration of flavor that will elevate any gathering. Perfect for tea parties, brunches, or simply as a sweet escape, these chewy, buttery cookies are adorned with blue cornflower petals for an elegant touch. Whether you’re an experienced baker or just starting out, this easy recipe will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 2 ¼ cups (9.5 ounces or 270 grams) all-purpose flour
  • 1 Tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender, finely ground
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup (8.80 ounces or 250 grams) granulated sugar
  • 1 cup (8 ounces or 227 grams) unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 Tablespoons granulated sugar (for topping)
  • blue cornflower petals

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, ground Earl Grey tea, culinary-grade lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract until well combined.
  4. Gradually mix in the dry ingredients until just combined. Avoid overmixing.
  5. Scoop portions of dough onto the prepared baking sheet with enough space between each cookie.
  6. Sprinkle with granulated sugar and top with blue cornflower petals.
  7. Bake for 12-15 minutes or until lightly golden around the edges. Let cool on the baking sheet before transferring to wire racks.

Nutrition

Find it online: https://kitchensecretstips.com/lavender-earl-grey-cookies-recipe/